- Joined
- Apr 3, 2012
- Messages
- 494
Original thread: http://www.bladeforums.com/forums/s...ave-experience-sending-in-disassembled-knives
Alright so a an update for anyone that cares, I got the knife put back together finally. The issue was that the tolerances were really really tight and getting the pin in was an absolute bear. After putting it back together I sent the knife in to get the omega spring fixed. Just got it back today. Turn around time was 12 days but that includes 2 weekends and a holiday so not bad imo.
The good things: the axis lock works again, all the bladeplay is gone (I assume they replaced the washers), the clip was replaced and the blade is now perfectly centered (it was pretty good before but I think someone must have adjusted it because it's perfect right now).
The bad: they "sharpened" it. Honestly, I should have taped the blade or written in sharpie or something to prevent this but I didn't realize they were going to do that when I sent it in for repair. The edge is bad, really bad. I've heard some people say the lifesharp service is much better than the stock edge but after this I can say without a doubt it's exactly the same. I'd be willing to bet the same exact person sharpened my blade in the factory that sharpened it when I sent in. The edge is really uneven, just like the factory edge was, and it won't shave. I had a really wonky bevel that was taken pretty far back so they must have either removed a ton of metal or completely replaced the blade because right now there's no trace of the old bevel. I need to find another 940 to compare it with but in the back of my head I know it's really unlikely that they replaced the blade and they probably just took a ton of metal off. The worst part is that all I have right now is a sharpmaker with the stock stones so I'm completely incapable of sharpening it myself until I can get someone to do a real job which probably requires sending it off to someone, something I can't really afford to do. The bevel is probably 25-30 degrees on one side and 30-35 on the other which makes my sharpmaker useless
The main use of this knife was for safety purposes in various outdoor sports and for that it's absolutely useless now. I rely on having a knife that can quickly cut a rope and for those purposes I will instead carry a $20 knife made in China instead of a $180 american made knife because the $20 chinese knife can cut a rope without sawing back and forth and the Benchmade can't. I have owned 3 benchmades now and every edge has been exactly the same: the bevels are uneven and they're not sharp. It's unfortunate because I really like the design of benchmade knives and their service was otherwise impeccable but at the end of the day a knife has to be sharp otherwise it's just an expensive piece of steel.
Sorry if this post comes off as whining, I needed to vent a little bit. I searched around for stuff about benchmade service and sharpening before I sent my knife in and I didn't find much from recent years so I hope that this post gives anyone considering sending in a knife for service an accurate picture of what to expect. My recommendation is to not let them touch your blade. Pay to have someone that knows what they're doing sharpen your knife.
Alright so a an update for anyone that cares, I got the knife put back together finally. The issue was that the tolerances were really really tight and getting the pin in was an absolute bear. After putting it back together I sent the knife in to get the omega spring fixed. Just got it back today. Turn around time was 12 days but that includes 2 weekends and a holiday so not bad imo.
The good things: the axis lock works again, all the bladeplay is gone (I assume they replaced the washers), the clip was replaced and the blade is now perfectly centered (it was pretty good before but I think someone must have adjusted it because it's perfect right now).
The bad: they "sharpened" it. Honestly, I should have taped the blade or written in sharpie or something to prevent this but I didn't realize they were going to do that when I sent it in for repair. The edge is bad, really bad. I've heard some people say the lifesharp service is much better than the stock edge but after this I can say without a doubt it's exactly the same. I'd be willing to bet the same exact person sharpened my blade in the factory that sharpened it when I sent in. The edge is really uneven, just like the factory edge was, and it won't shave. I had a really wonky bevel that was taken pretty far back so they must have either removed a ton of metal or completely replaced the blade because right now there's no trace of the old bevel. I need to find another 940 to compare it with but in the back of my head I know it's really unlikely that they replaced the blade and they probably just took a ton of metal off. The worst part is that all I have right now is a sharpmaker with the stock stones so I'm completely incapable of sharpening it myself until I can get someone to do a real job which probably requires sending it off to someone, something I can't really afford to do. The bevel is probably 25-30 degrees on one side and 30-35 on the other which makes my sharpmaker useless

The main use of this knife was for safety purposes in various outdoor sports and for that it's absolutely useless now. I rely on having a knife that can quickly cut a rope and for those purposes I will instead carry a $20 knife made in China instead of a $180 american made knife because the $20 chinese knife can cut a rope without sawing back and forth and the Benchmade can't. I have owned 3 benchmades now and every edge has been exactly the same: the bevels are uneven and they're not sharp. It's unfortunate because I really like the design of benchmade knives and their service was otherwise impeccable but at the end of the day a knife has to be sharp otherwise it's just an expensive piece of steel.
Sorry if this post comes off as whining, I needed to vent a little bit. I searched around for stuff about benchmade service and sharpening before I sent my knife in and I didn't find much from recent years so I hope that this post gives anyone considering sending in a knife for service an accurate picture of what to expect. My recommendation is to not let them touch your blade. Pay to have someone that knows what they're doing sharpen your knife.
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