- Joined
- Nov 28, 2014
- Messages
- 1,864
Any last tips? I am taking windex and a rag to clean my knives. I have 5's, 10's, and 20's for change. Receipt book, table cloth, and a sign. Here is what I'm taking. Trying to get them all marked today before I head into work. I have to put handles on two more and then touch up everything on the sharpmaker.
UPDATE,
Well, it went good I think. I sold the gyuto and the ivory utility kitchen knife. Had tons of positive feedback. I told myself I wasn't taking orders but it's hard to turn down a guaranteed sell. Had a fella order 2 gyutos in cpm154. It's amazing how generous and sharing folks in the knife community are. I made a great contact in a guy that buys and sells knives and met another maker named Owen Baker of Bakr-Bilt knives. Both are extremely nice and helpful individuals. I can't say enough good about them. I would have thought the hunting style knives would have done better at a Gun and Knife show but most of my interest was in the kitchen knives. I could have sold a few more if I would have had them. I am starting on some more tomorrow. I also think I was the only one with handmade kitchen knives. That's fine because I like making them also! Anyways, thanks for the tips and all the help along the way.




UPDATE,
Well, it went good I think. I sold the gyuto and the ivory utility kitchen knife. Had tons of positive feedback. I told myself I wasn't taking orders but it's hard to turn down a guaranteed sell. Had a fella order 2 gyutos in cpm154. It's amazing how generous and sharing folks in the knife community are. I made a great contact in a guy that buys and sells knives and met another maker named Owen Baker of Bakr-Bilt knives. Both are extremely nice and helpful individuals. I can't say enough good about them. I would have thought the hunting style knives would have done better at a Gun and Knife show but most of my interest was in the kitchen knives. I could have sold a few more if I would have had them. I am starting on some more tomorrow. I also think I was the only one with handmade kitchen knives. That's fine because I like making them also! Anyways, thanks for the tips and all the help along the way.




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