- Joined
- Oct 17, 2005
- Messages
- 156
I've been looking around the forum and watching videos on sharpening techniques to try and improve. Murray Carter is just insanely knowledgeable but I'm sharpening Case, Sog, and Mora Knives, not $400 Japanese kitchen cutlery. I was thinking about Arkansas Hard Stones or Japanese Waterstones and trying to freehand more. Below is what I have going now. My setup is very inexpensive and modest, an old crock stick box I've had since I was 14, a Smith's Pocket Sharpener just for doing serrations (I don't like pull-thru sharpeners), a 1 foot piece of cheap leather belt, and a home depot special cheap stone. I'd like to keep things under $100 for a new setup. Any suggestions are welcome. And if you guys have pics of what you use that would be great to see!