CUTIGER 3 If you "are" using it for game, the drop point or "semi-skinner is a much better shape! There are no upswept points used in a meat packing house. The upswept point gives a blade a lot of "belly" which is seemingly good for skinning but in real life, other designs also have plenty of belly. ...and the upswept point is a terrible design to do any close up work like caping.
Bruce Woodbury