Use your knives to prepare food?

[Dagon]

I hate to say it, next time you meet her, but chances are that other discussion topics than knives will yield more ...interesting... results...

 

[THG]

I reject the underlying premise of this thread: that is the existence a "hot chemist girl." One of my college roommates was a chemistry major; there were no, zero, none, nada hot chemist girls to be found. Those boys would get a stiffy if left alone in a room with a upended string-mop, they were so desperate for anything vaguely resembling female companionship.
Carry on,
rats...

I disagree... I took a chemistry class very recently, and there were a number of hotties.

It's the engineering classes that lack ladies... Chemistry classes, however, are full of women.

 

[miro44]

My degree is in chemistry, I work as a materials engineer, and as part of a previous job I did hazard assessments for the chemicals we were using so that I could prescribe the correct protective gear (PPE).

The elements the lady mentioned are, of course, in our knives. They are also bound in the alloy and are not transferred to the food.

So there is no exposure. So you may use your knives.

Very good, I wasn' t too worried though, anyway.The only thing that could be dangerous is when we re-grind our knives or something, that we could inhale the metal dust.

 

[xbxb]

I was wondering if you could post some pictures ----- of the girl that is.

 

[ArfinGreebly]

As mentioned above, the various metals in the alloy are bonded to one another and pretty much don't react with the food.

The only reason I prefer stainless at all is that they tend, on the whole, to impart less arbitrary metalic taste to the foods.

I've actually considered getting a couple of ceramic blades for that reason.

Toxic? Nah.

 

[SOGJasonSOG]

As mentioned above, the various metals in the alloy are bonded to one another and pretty much don't react with the food.

The only reason I prefer stainless at all is that they tend, on the whole, to impart less arbitrary metalic taste to the foods.

I've actually considered getting a couple of ceramic blades for that reason.

Toxic? Nah.

Maybe you guys are right, I don't know some said woman's boobs are hypnotic Oh well, but I supposed if you can taste the metal, that means something went from the blade to the meat, but then again, maybe it won't affect us at all

 

[kgd]

It won't affect you - I'm a toxicologist by trade. That fat in the steak will probably do more of a number on your arteries