The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
VERY nice job!How do those thinned out edges hold up to heavy work though? Do they dull faster? Ding? I'm considering working on one of my users after those pics!
Really nice work! I wish I had the patience. That's got to take some time and elbow grease.
Excellent Question. Its my experience and that of many other folks that Counter-intuitively thinner edges hold up longer for heavy work.
1. A thin acute edge must degrade a lot before the its cutting performance DROPS to the level thick edges start out at.
2. Thin Acute edges do the same work with less force needed, less chops, less slices. There for they degrade slower doing the same work.
3. INFI is supposed to be at the top for cutlery steal. Other lesser steals EASILY handle the edge profiles that these blades now have.
4. Do to the extreme ease with which a convex edge can be maintained, dulling during use is less of a problem. I can go to the woods and chop wood until I am stone cold worn out. Then bring the edge back to perfect in less than 5 mins. Steel it. Strop for or five passes on each side with 2000 grit and stop for a fews mins or so on each side with leather! Less time than it took to write this post.
5. Chicks dig a convex man.
Thanks for all the compliments guys. Try this out and post your results. Busse blades and INFI steal seem to respond to this method and benefit from it a great deal.
Did you by any chance use chrome polish and some sort of buffer as one of your final steps?