Put me in the camp of not being able to use my knives for much more than cutting. On occasion one is called to do work beyond that for different reasons. But for 99% of the time, all my traditionals that I carry only do cutting work.
In construction, we learn to use the right tool for the right job. So I consider some of the second knives I carry clipped to my pocket more of a utility tool than a knife. They do all the nasty stuff like scraping, hole punching, cutting shingles, trimming sheetrock, etc., that I won't use my favorite traditional patterns to do.
I put a fine edge on my traditional knives, down to stropping a couple. The problem is that a very fine edge is easily damaged. But on my "utility" knife, I wash it off with lighter fluid to make sure it has no gunk on it, then hit it with a 600gr diamond rod. Plenty fine enough for the work it does, and since it only takes a couple of minutes to do that I can easily do it a couple of times a week with no problems.
To the OP, there is another great thread on this subforum about pairing traditionals and moderns. A good read.
Robert