Using a HI Farmcata knife, just for the halibut.

Great post, thank you for sharing
 
Pretty awesome to get a 10 year usage halibut chopping update. Looks like delicious and great fun.
 
Yep! Thats what I got in my kitchen! They have a more KLVUK edge on them which is great for meats. Loos like salmon to me! Id eat that raw just like that! Well a bit of wasabi and yuzu ponzu wouldnt hurt a bit!
 
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