- Oct 19, 2005
Can someone please tell me how to use the chakma properly. I ususally use a steel to realign the edge on my kitchen knives. Do you use the chakma the same way? The steel is round, how do you use something shaped like a chakma? Do you use its edge, or the flat part? HollowDweller said in another thread he had rolled the edge on several khuks. How would you straighten out a "rolled" edge? Thanks in advance for the help.