- Joined
- Jun 12, 2014
- Messages
- 255
Hey guys!
I dont often make kitchen knives but when i do i have a good time with it
This was meant for prepping veg and butchering, it does it very well. its a hearty blade for getting through the hard veggies. balance is .5" infront of the handle scale.
Knife specs
OAL 15"
Blade 9.5"
CPM154
60HRC
.20" thick with a full flat chisel grind
Toxic G-10 textured scales for when the hands get wet and slippy.
Hand signed
this will be the only one like this that i will be making.
Its sharp!
SOLD shipped
thanks for taking a look!
Morgan.
I dont often make kitchen knives but when i do i have a good time with it
This was meant for prepping veg and butchering, it does it very well. its a hearty blade for getting through the hard veggies. balance is .5" infront of the handle scale.
Knife specs
OAL 15"
Blade 9.5"
CPM154
60HRC
.20" thick with a full flat chisel grind
Toxic G-10 textured scales for when the hands get wet and slippy.
Hand signed
this will be the only one like this that i will be making.
Its sharp!
SOLD shipped
thanks for taking a look!
Morgan.
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