Jim March
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 7, 1998
- Messages
- 3,018
Heading away from Kevin's great party in AZ, I realized I didn't have any blade oil for my ATAKoid WSP1 I'd just scored. The evening of the first night homebound I realized I was liable to run into rain at some point, so I was worried.
I only had one oil: chain oil.
This stuff is "sticky" like honey or worse. It's designed not to get flung off under the centrifigal force of a rear chain sprocket. If you've got a tool steel knife that's going "into storage" for a while, this stuff will go where you put it and once into it's semi-dried sticky state, isn't going *anywhere* in a hurry.
It'll wipe off fine with some work, it's obviously totally wrong for a food-prep blade...but methinks it's useful in some situations.
Jim March
I only had one oil: chain oil.
This stuff is "sticky" like honey or worse. It's designed not to get flung off under the centrifigal force of a rear chain sprocket. If you've got a tool steel knife that's going "into storage" for a while, this stuff will go where you put it and once into it's semi-dried sticky state, isn't going *anywhere* in a hurry.
It'll wipe off fine with some work, it's obviously totally wrong for a food-prep blade...but methinks it's useful in some situations.
Jim March