- Joined
- Mar 23, 2014
- Messages
- 296
Forgive me if this question has been asked before... I'm new here.
I'm contemplating the purchase of one or two Spyderco knives with VG-10 blades - but I have no experience with that steel. I do have some experience using and sharpening knives with 154CM, 14C28N, 13C26, 440C, AUS8, and some lower grades like 420HC. (I also have a ZDP-189 but I haven't used it much, or sharpened it at all).
I'm very comfortable with 154CM, 14C28N, and 13C26 - I'm fairly proficient at sharpening and/or quickly touching them up, and I can get them shaving sharp without too much effort. I sharpen with ceramic rods, then strop on leather and/or denim (rotating the blade over the spine, not over the edge).
On the other hand, I cannot get AUS8 or 420HC to a shaving sharp edge (I'm getting closer with AUS8, though).
For those of you who have owned 154CM, 14C28N/13C26, and VG-10, how do they compare?
I'm contemplating the purchase of one or two Spyderco knives with VG-10 blades - but I have no experience with that steel. I do have some experience using and sharpening knives with 154CM, 14C28N, 13C26, 440C, AUS8, and some lower grades like 420HC. (I also have a ZDP-189 but I haven't used it much, or sharpened it at all).
I'm very comfortable with 154CM, 14C28N, and 13C26 - I'm fairly proficient at sharpening and/or quickly touching them up, and I can get them shaving sharp without too much effort. I sharpen with ceramic rods, then strop on leather and/or denim (rotating the blade over the spine, not over the edge).
On the other hand, I cannot get AUS8 or 420HC to a shaving sharp edge (I'm getting closer with AUS8, though).
For those of you who have owned 154CM, 14C28N/13C26, and VG-10, how do they compare?