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- Sep 5, 2005
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VG-10 stainless steel.......any good???
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IMHO, one of the finest all-around knife steels around. Easier to sharpen than most of the "super steels" like S30V, but holds an edge well; and it has a natural "toothiness" that slices like the dickens.paulwesley said:VG-10 stainless steel.......any good???
Richard Sommer said:Is it just as good when made by Fallkniven? Does the edge have enough toughness to be considered a chopper, as in their larger knives?