- Joined
- Feb 10, 2006
- Messages
- 1,176
Thanks mnblade for the excellent description of how to de-animate a bagel with a 1.5" blade. I concur that the time-tested "perimeter rotatation turn-n-cut" is a effective tactical approach to bagel prep.jackknife said:But as much as I like the classic, I am wondering how you sliced bagals and cheese? With only an inch and a half of blade, I end up using my soldier or tinker for those kind of duties.

With cheese, most 8oz, 12oz, or 16oz blocks are less than 1.5" thick. With a 2lb block, you can either make a cut in from both sides, or just cut cubes -- the slice doesn't need to go all the way across the block.