Anyone has tried the Victorinox sharpening stone? The one looking like a pen? It feels quite rough so I would be interested in some feedback before actually using it on my SAKs.
I havn't used one,I may be wrong but it apears to be a tradition kitchen type steel,scaled down,if it is (just groved steel) Then it would be ok for realigning a damaged edge,but not actually removing material.
Do you already have one? If so try it out,tell us how it works!
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