The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Nice score.![]()
well mr ankerson, sir, thanks to you - look what turned up yesterday. :d
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I'm torn between the Natchez and the San Mai Laredo Bowie. The Natchez probably isn't much of a chopper, but DAMN what a knife.
Batoning with a cable tang knife is probably unwise.
Too bad it is a Cold steel, and made with low end stainless, and vastly overpriced, because it looks nice.
VG-1 is hardly low end Steel.![]()
Actually, it is pretty low end. Not the worst steel, but not premium, and certainly not worth the price increase. (Carrying on the legacy of their laminated AUS-8 of previous years.) Every other laminated steel I have seen has a premium steel for a core. Only CS orders low to middlin stainless.
I really don't see this as a chopper.
Maybe not. But it's excellent at chopping nonetheless. I would have thought you'd tried?
Hell no, this is my sweet baby. It stays under my pillow.![]()