I did too.
I need to get some white wood.
Then do another video........
Better be careful when you get some white wood Ank. Your NMFBM with that wicked edge you put on your blades is going to go through it like hot butter. :thumbup:
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I did too.
I need to get some white wood.
Then do another video........
Better be careful when you get some white wood Ank. Your NMFBM with that wicked edge you put on your blades is going to go through it like hot butter. :thumbup:![]()
Mr. Choppy strikes again!!
:thumbup:
As we all know you love the NMFBM and I was thinking if you're going to be feeding it 2x4'' then you should check out an old thread on here.
LINK
It's got the Crowell Barker knife and I think that knife goes through it in 5-6 chops. I then seem to remember one of the hogs did the same thing with either a CG FBM or FFBM. I'd like to see what the NMFBM does it in.
One thing you have to realise is that 2x4 the guy was chopping was White Wood, not Yellow Pine like I was chopping so there is a HUGE difference in the hardness of the wood.
Yellow Pine is very hard and Dense compared to White Wood that is much lighter and much softer.
It's like the difference between chopping wood and Concrete.![]()
Ank, did you pick up any white wood 2x4's yet?Can't wait to see the big chopping difference. You know there will be! :thumbup:
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Thinking about going to HP today to get a few.:thumbup:
Did it seems like a big difference to you between the two different woods?
I seen the time on your second 2x4...5-sec. on you time.Just think a little practice on white wood and getting the position just right. And you could possibly break 5 sec.
:thumbup: