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Thanks Jim. I've been wondering about your technique with the edge pro. I saw a couple of things I can improve on. This video no doubt will help me get even sharper knives. :thumbup:
I generally use water very liberally, so much that the slurry runs off. I can also see that your "edges" are much closer to the edge of the Stand itself
I'm going to modify how I sharpen a little more and see what works best. Thank you!
Not bad :thumbup: but 17 minutes for a touch up![]()
Not bad :thumbup: but 17 minutes for a touch up![]()
Very nice, thanks. My Apex Edge Pro is arriving next week, and I bought it watching the edges on your knives. So consider yourself responsible
How do you sharpen Benchmade 710? Do you have to remove the thumbstuds to sharpen the blade?
I remove them when I need too.
Do you ever put a microbevel on a knife with the edge pro?
I have, but there is really no need.![]()
Ok. The reason I ask is because on both my S90V para2 and the M4 gayle Bradley that were sharpened at 30 inclusive, after some use both had little micro-chips in the blade that were visible at 60x magnification.
The s90 actually had the little chips there right after I took it off the edge pro. What do you think caused that? Are these steels too brittle to hold and edge that acute?
Nice shot downwards!
Jim, have you had to replace stones yet?
I find a bit of wear on the 120, but I'm doing a lot of initial bevels right now
but the others don't seem to show much wear.
G2
Not too bad at all, I have an extra 120, thought that'd be a smart one to have on hand
and just ordered the 1/2" wide set and also an extra 220 and 320 for my spares
It's becoming a habit
G2