- Joined
- Mar 5, 2015
- Messages
- 174
Japanese definitely did not = quality when this knife came out. Finish and details are lacking, but hey it can do what it was designed to do.
I got this jet-aer 110 copy in the late 70's. Didn't have enough money for a USA knife back then. This was the first knife my father gave me. Grandpa kept me stocked up with all kinds of slip joints before I got his one.
This knife has so many issues compared to USA issued models it is even funny. Blade movement in every direction. The spring bar sags at the lock and sticks up at the other end. However it does stay locked. Worst of all, the kick or stop would allow the blade to bottom out against the liner. I was always resharpening the front edge from the belly to the tip. But as far as function goes - it has performed as designed. I skinned many animals and chopped stuff up with it when I was a kid. As for steel performance, I couldn't say. I guess it's stainless - shows no oxidation. Edge retention, well I sharpened it free hand with a stone and it always managed to get the job done. My benchmark was John Rambo's knife from First Blood - I spent a lot of time refining my sharpening skills. I could shave hair and slice paper. As far as function goes - this knife is a performer. It has delivered more results than most if my other knives. I carried it from the age of 11 to about 20. Then I put it away till I recently started carrying and buying knives again. My ten year old son has rekindled my love for knives.
This knife will always remind me of my dad and all the fun we had hunting and fishing.


I got this jet-aer 110 copy in the late 70's. Didn't have enough money for a USA knife back then. This was the first knife my father gave me. Grandpa kept me stocked up with all kinds of slip joints before I got his one.
This knife has so many issues compared to USA issued models it is even funny. Blade movement in every direction. The spring bar sags at the lock and sticks up at the other end. However it does stay locked. Worst of all, the kick or stop would allow the blade to bottom out against the liner. I was always resharpening the front edge from the belly to the tip. But as far as function goes - it has performed as designed. I skinned many animals and chopped stuff up with it when I was a kid. As for steel performance, I couldn't say. I guess it's stainless - shows no oxidation. Edge retention, well I sharpened it free hand with a stone and it always managed to get the job done. My benchmark was John Rambo's knife from First Blood - I spent a lot of time refining my sharpening skills. I could shave hair and slice paper. As far as function goes - this knife is a performer. It has delivered more results than most if my other knives. I carried it from the age of 11 to about 20. Then I put it away till I recently started carrying and buying knives again. My ten year old son has rekindled my love for knives.
This knife will always remind me of my dad and all the fun we had hunting and fishing.

