- Joined
- Feb 24, 2000
- Messages
- 1,882
Has anyone used Aldo's W-2 steel lately? I have a lot of his W-2 steel that I got years ago. I stopped making knives with it because of heat treat problems. The steel was very inconsistent. I tried all sorts of normalizing and what worked on one piece of steel didn't work on a different piece.
I have been using 26c3 steel and have liked the Hamon that clay tempering produces but lately the 26c3 steel has had alloy banding problems.
I am thinking of trying W-2 steel again but would like to know if the heat treating problems have been solved.
I have been using 26c3 steel and have liked the Hamon that clay tempering produces but lately the 26c3 steel has had alloy banding problems.
I am thinking of trying W-2 steel again but would like to know if the heat treating problems have been solved.