- Joined
- Mar 10, 2008
- Messages
- 886
CONGRATES Rick looked like a awsome weekend
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
From USN, that's a nice recognition man. total win!
Great stuff Rick thanks for sharing !:thumbup:
Sucks about them telling Andy to hike his prices up though !!!!!!:thumbdn:
I agree that Andy could probably ask a lot more for his knives, but I'm glad he doesn't! Did he really get a lecture on F&F? His work is some of the cleanest I have seen, personally. Pretty cool that you got to meet so many other makers. Tom Mayo, Wally Hayes, and Ken Onion are some pretty big names.
Yes he did.... so did I.... so does everybody at some point. When a maker is asked by another to examine his work for flaws.... all gloves are off! We do it to help eachother out. They go far more into detail than most buyers would expect. It is a privilage to get your ass handed to you by these guys. It makes you better. Andy's F&F are almost perfect... better than mine, IMO.
Rick
First off Congrats on the Award. That means alot when a group of peers gives you one.
If you dont mind me asking.. When other makers give you there opinion about the knives.. Or like you said hand you your A** on the platter. What is the most common comment??? The reason i ask that i handled some of the custome knifes and two from Andy.. I thought that the knifes were Awsome.
Sasha
Very awesome about the award Rick - congrats dude! Also, very cool to see picks of Andy.....For some reason I thought he looked like a big spiderShucks, he looks like a young innocent thing
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I like those fiddleback knives way more than the big names, Andy take their advice and tell them to shove it-you're doing fine!
Todd's advice was that in order to get my knives to be demanded by the collectors, I have to taper my tangs (expensive process). Then comes adding bolsters to each piece. Then comes hand rubbing the blades rather than belt finishing them. Up to now, I've tapered 6 tangs. I've done bolsters (wrought iron forged flat) once. I can do both of those, but its certainly not cost effective at my current price level. So I've shied away from them for now.
Todd said not to think about hand rubbing my blades until I get up high enough in price to have demand for tapered tangs, and for bolsters. Right now a bolster to be cost effective adds $50 minimum to the knife price. It makes the process a lot longer.
Thanks bro. I design my knives for the user crowd. The price is a user price. Thats what I want to happen to my knives. Every time I get one back to clean up, I wince. It looks like hell!! Then I smile. The edge has always been fine, and the knife has gotten an obvious workout!!!! A person can get one of mine cheaper than a Bark River! Thats what I'm talking about!
You can choose both ways, Andy. You obviously have it in you to make the HIGH END custom pieces... Do them as side projects to showcase your talent. You still make some of the most flawless "affordable" knives around IMO. If you intend to step up your quality that much more, you need to be honest to yourself and get paid what you deserve.
At this point your knives are a steal for buyers and you seem comfortable with what you make... so its good all around.
I for one would love to see what you can do with a few Andy Roy "Exclusives".
That way, you can get in with collectors, too.
Rick