I need some steel that I know what it is, after making several knives out of files. I am attracted to 1084 bar stock, since I've done 7 or 8 stock removal knives and only one forged knife, but I have a hard time paying 20$ for two sticks of steel and another 20 just to get it shipped here from Kalamazoo. The local Fastenal has drill rod in all kinds of diameters at a tolerable price in W1, O1, and A2. With my capabilities (charcoal forge, kitchen oven for tempering), I'm thinking the W1 would be the best. All the recent threads on quench mediums and so forth have got me convinced that the O1 might be better left till I get a more controllable heat source. Question is this: what size rod is the best to work with for forging small to medium blades in the 3 to 6 inch range, with a distal taper from say 3/16 down to about 1/8? Next question would be about quench medium. W1's good for brine according to what I can find. Tell me more about the HT options and procedures for W1.