- Joined
- Feb 9, 2015
- Messages
- 282
Hey everyone,
I just finished out this chef knife this last week ! This big knife is ready for some action in the kitchen.
It's a wild one!
The hamon I got was very active, and works nicely with the bog oak I picked out for the scales.
It's also a framed tang knife.
I really like doing framed tangs, it helps keep the knife light and looks damn cool on knives like this!
The spine is about .092 thick and .010 at the edge! There is a slight Convexing near the edge which will help with food stick.
SPECS
OAL 13 1/2" with an 8 1/2" cutting edge
STEEL: W2 tool steel with a hamon
SCALES: Stabilized Bog Oak with stainless internal pins and black g10 frame!
$500 shipped priority
Thank you for looking
feel free to ask questions! I'd love to hear from ya!
- Tyler
I just finished out this chef knife this last week ! This big knife is ready for some action in the kitchen.
It's a wild one!
The hamon I got was very active, and works nicely with the bog oak I picked out for the scales.
It's also a framed tang knife.
I really like doing framed tangs, it helps keep the knife light and looks damn cool on knives like this!
The spine is about .092 thick and .010 at the edge! There is a slight Convexing near the edge which will help with food stick.
SPECS
OAL 13 1/2" with an 8 1/2" cutting edge
STEEL: W2 tool steel with a hamon
SCALES: Stabilized Bog Oak with stainless internal pins and black g10 frame!
$500 shipped priority
Thank you for looking
feel free to ask questions! I'd love to hear from ya! - Tyler
