The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hi Paul,
I asked Phillip to make that knife with the Bronze guard. This knife is sold exclusively through me.
I have had several makers use both bronze guards and spacers as it really sets off the knife particularly when it has a Desert Ironwood handle. In combination with this particular piece of Desert Ironwood it looks fantastic.
Great knife and pictures. I think this is my second favorite of yours. My own being first, of course. The DI is exquisite as a previous poster has already mentioned. Curious about the choice of aluminum bronze. What does it provide over ss? I imagine it might be lighter, but is this the advantage?
Paul
Matthew Gregory said:Phillip, I hope you don't get too upset with me, but I took the liberty of color-correcting that first photo... there's no way I could let the true tones of this one pass by without fooling with it. Is this closer to the real thing?
Gorgeous knife, btw... the way the swoop of the grind leads into the choil is pure perfection, and a great combination of materials!
Ken Williams said:I've not been your biggest booster--angular handles and stacked spacers not my style--but this piece takes you where you've never been before. If you have trouble respiring, it's because there's not much 02 up there.
To my retina's pleasure, I see a lot of Siska in that blade. And being the son of a wood butcher, I'm attracted to the splendor of that ironwood wood the way politicians are drawn to perks.
Of course, having Coop have his metaphysical will with the images always pays in spades (make Les pay), but placing wrapping paper over that bedraggled, blood stained chunk of plywood you use as a bird and trout gutting board (and previous photo backdrops) for this photo deserves special mention and appreciation. LOL
I'd say with this knife you may be maturing as a primo maker the way my Reine Claude De Bavay plums are sweetening in the Sept. sun. Bravo.
ken