Evening fellas,
I've recently been a convert to slipjoints and traditional knives in general, and have been lurking this forum for quite a few weeks now. I think you guys would like the Japanese concept of Wabi-sabi, which, put extremely bluntly, is an appreciation of imperfect items and aesthetics.
I have been associating wabi-sabi particularly with carbon steel traditional knives, which I've grown particularly fond of, having just a few days ago received a couple of Schrade Old Timers. I know a lot of you say you prefer carbon steel to SS because of the patina that develops, but I'd like to press into this a bit more and suggest that is it not just the colour of the patina, but the beauty of its asymmetry. I'll just mention that I'm not at all suggesting SS cannot form patinas or is always perfect.
I'm sure the same could be said for user knives, and the enjoyment of its nicks and stains.
Just a penny for your thoughts.
I've recently been a convert to slipjoints and traditional knives in general, and have been lurking this forum for quite a few weeks now. I think you guys would like the Japanese concept of Wabi-sabi, which, put extremely bluntly, is an appreciation of imperfect items and aesthetics.
I have been associating wabi-sabi particularly with carbon steel traditional knives, which I've grown particularly fond of, having just a few days ago received a couple of Schrade Old Timers. I know a lot of you say you prefer carbon steel to SS because of the patina that develops, but I'd like to press into this a bit more and suggest that is it not just the colour of the patina, but the beauty of its asymmetry. I'll just mention that I'm not at all suggesting SS cannot form patinas or is always perfect.
I'm sure the same could be said for user knives, and the enjoyment of its nicks and stains.
Just a penny for your thoughts.
