Want to use my knives but dont know where!!!

I feel sorry for y'all up there in new York, I don't mean to be ugly but that place sounds like a living hell. Glad I was born, raised and live in the deep south.

Not to get too sidetracked, but I agree 100%. My wife is new to this country and she's always talking about checking out other places. She asks about CA and I'm like NOPE! she asks about Boston, another NOPE! NY? take a guess :-) I told her the choices are simple - here (FL), AK, or AZ.
 
I have a similar question. I have a collection of machetes and hockey masks I'd like to use in tandem. What's a good place?

Yes, yes, I'm kidding.
 
I feel sorry for y'all up there in new York, I don't mean to be ugly but that place sounds like a living hell. Glad I was born, raised and live in the deep south.

Ditto, a Junglas on the back does not even get a 2nd look here. I guess the country is really that different in just a few hundred miles. Hell, I would hate to see what would happen if I carried my RC-4 to school there like I do here.

But to answer the OP, go upstate, I've been and there are plenty of woods to chop down.
 
OK thanks guys ill go upstate and hopefully i dont go to jail or im gonna be sad because I spent lotta money on my busse knives and the junglase :O
 
OK thanks guys ill go upstate and hopefully i dont go to jail or im gonna be sad because I spent lotta money on my busse knives and the junglase :O


If you are, at all, for any reason worried about confiscation, then test the waters with the cheaper of the two. Its what I did, when I started OC'n a fixed blade. While its completely legal in my area, sometimes the sad truth is that doesn't matter. Cops don't always know the law. So.... I started with a cheaper knife, I did my Walmart walk a few times, got gas, went to dinner in the city, etc. Now I'm a little more comfortable with more expensive knives in the "oh my God he has a weapon!" method of carry :-)

Start with the Junglas, then go back with the Busse.
 
Do you not cook? I've used lots of my fixed blades in the kitchen. My designated pizza knife used to be a Cold Steel Saex Machete. My "Chefs" knife was a KaBar BK-5. I have even used my Trail Master for vegetable prep.

Careful on what you use for chopping, I tried chopping a watermelon with my BK-9 once and this happened:
IMG_8405.JPG


So now I have twice as many chopping boards, but they are half as big. Luckily I didn't do any damage to the kitchen bench, I wasn't even swinging hard at all.
 
Call your friends up or recruit family members and have lost of fun like these guys - even the older dudes can play, in fact they're usually the best. :D

[YouTube]J7eG2-mD3WE[/YouTube]

[YouTube]SBElyZ0vsRo[/YouTube]
 
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