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WAS knives and food.

Discussion in 'W.A. Surls Knives (formerly WAS Knives)' started by allen456, Apr 9, 2014.

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  1. Apr 9, 2014 #1
    allen456

    allen456 Moderator Moderator

    2,097
    Nov 13, 2012
    Seen this type of thread around and I have enjoyed them. So here is the WAS knives and food thread. Let's see them! Here is one from tonight making the kidos fruit salad.
    [​IMG]
     
  2. Apr 10, 2014 #2
    B Griffin

    B Griffin Gold Member Gold Member

    18,165
    Dec 22, 2007
    Ok, I'll play, but not tonight. Just wound down my day with an unexpected filleting of a steel head :)
     
  3. Apr 16, 2014 #3
    B Griffin

    B Griffin Gold Member Gold Member

    18,165
    Dec 22, 2007
    Ok, I'll play now, :) A quick after school snack for m y daughter. Hard white cheddar, smoked ham, and some apple slices. The Bush Adder is a heck of a slicer!!

    [​IMG]

    [​IMG]

    [​IMG]

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  4. Apr 19, 2014 #4
    allen456

    allen456 Moderator Moderator

    2,097
    Nov 13, 2012
    My Father in law using his Christmas present from two years ago for the boil today
    [​IMG]
    [​IMG]
     
    Last edited: Apr 20, 2014
  5. Apr 20, 2014 #5
    B Griffin

    B Griffin Gold Member Gold Member

    18,165
    Dec 22, 2007
    Man, that boil looks fantastic! But...umm, where's the knife? :)
     
  6. Apr 20, 2014 #6
    allen456

    allen456 Moderator Moderator

    2,097
    Nov 13, 2012
    Good call, oops, fixed now. lol
     
  7. Apr 20, 2014 #7
    B Griffin

    B Griffin Gold Member Gold Member

    18,165
    Dec 22, 2007
    Man, the stack on that handle looks fantastic! Hey, do you ever do like nickle silver or maybe 304 stainless bolsters? I have been wanting a particular knife made with good metal bolsters for about eight years now, but the only ones I have found who would do it were either way out of my price range, or had a wait time of years.
     
  8. Apr 20, 2014 #8
    allen456

    allen456 Moderator Moderator

    2,097
    Nov 13, 2012
    I do them from time to time. Let me know what exactly you are wanting and we can put something together.
     
  9. Jun 9, 2014 #9
    NUTRAMAC

    NUTRAMAC Platinum Member Platinum Member

    1,892
    May 8, 2014
    The patriot making guacamole



    image.jpg


    Almost ready

    image.jpg

    Happy wife and friends:)

    image.jpg
     
  10. Jun 11, 2014 #10
    willic

    willic Gold Member Gold Member

    2,194
    May 13, 2013
    Making a quick dinner of Chicken Parmesan...

    [​IMG]
    [​IMG]
     
  11. Jun 11, 2014 #11
    NUTRAMAC

    NUTRAMAC Platinum Member Platinum Member

    1,892
    May 8, 2014
    Nice pics Willic, looks likes she is areal slicing machine.
     
  12. Jun 12, 2014 #12
    willic

    willic Gold Member Gold Member

    2,194
    May 13, 2013
    Thanks! She's really thin behind the edge with a nice hollow grind!

     
  13. Nov 15, 2014 #13
    allen456

    allen456 Moderator Moderator

    2,097
    Nov 13, 2012
    the hibachi chef tonight didn't do so well at cutting some of my filet, no worries the new loveless style hunter made short work of it!

    [​IMG]
     
  14. Nov 16, 2014 #14
    Uncle_P

    Uncle_P

    741
    Jul 11, 2014

    Now you're just showing off. And why not. That knife is quite amazing.
     
  15. Nov 30, 2014 #15
    Bill510c

    Bill510c Platinum Member Platinum Member

    1,169
    Aug 5, 2011
    Doing some appetizer prep work..

    [​IMG][/URL][/IMG]

    And some Loveless stag style for dinner...

    [​IMG][/URL][/IMG]
     
  16. Dec 5, 2014 #16
    LavaWood

    LavaWood Platinum Member Platinum Member

    541
    Sep 13, 2014
    [​IMG]
     
  17. Dec 6, 2014 #17
    Bill510c

    Bill510c Platinum Member Platinum Member

    1,169
    Aug 5, 2011
    I think you killed it Lava....
     
  18. Feb 18, 2017 #18
    drewway

    drewway

    189
    Oct 30, 2015
    Hope you don't mind me resurrecting an old thread.

    Playing the bachelor tonight.
    [​IMG]
    Used my small but mighty Revere to slice up some polish sausage.
    [​IMG]
    Finished product. It wasn't much, but it tasted good.
     
  19. Feb 18, 2017 #19
    allen456

    allen456 Moderator Moderator

    2,097
    Nov 13, 2012
    I am glad you brought it back to the top. Always have loved this thread. Lets keep it going!
     
  20. Feb 18, 2017 #20
    Nbrackett

    Nbrackett Gold Member Gold Member

    2,946
    Jun 19, 2015
    Thanks Drewway. I didn't even know this thread is here. I plan on contributing soon.
     
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