- Joined
- May 19, 2007
- Messages
- 7,745
So he claimed. Maybe he did it wrong. maybe he's one of the kind of guys that the price point makes it disposable. I don't really know. None of the reviews I've read have had estimates of how much water or the water condition. I've made my feelings about sawyer in general known, and I don't have any more info that is helpful at this point, so I'll leave it there. I'm not being helpful to that part of the discussion, so I'll drop it.
As for silver and copper treatment, even if they work for bacteria, I couldn't find anything regarding efficacy against parasites, CDC says there isn't good research for colloidal silver, http://wwwnc.cdc.gov/travel/yellowbook/2014/chapter-2-the-pre-travel-consultation/water-disinfection-for-travelers I don't have the time right now to wade through all the pseudo-science that came up in the initial searches. Also sorting though the pure silver vs. colloidal silver. My concern with both would be knowing that your concentration would be high enough to kill everything, without adding so much to your system that it caused problems. Since parasites are probably the most dangerous, and easiest to filter out, it seems a no-brainer to me to filter the parasites, and then if needed treat the other concerns based on local factors. But under the conditions in the links, Stored water, potential for filtering out parasites, largest concern as human waste contamination, it has some definite value. keeping in mind there is a massive difference between having a coin, and a container as far as surface area goes. So not necessarily a bad idea, I would just want to be very sure on my math before relying on it. And in the woods, parasites are my main concern, bacteria second, not to say that's always the case, or that I even know what I'm talking about.
I've heard the coin in the milk thing before, no idea if it holds true, I also know people had a much higher tolerance for slightly spoiled milk back then. Also, If you have a cow, its fresh milk everyday, so I'm a bit confused as to where everyone was getting their milk from if not enroute? Not saying its not true, it just doesn't seem like it would be a concern. in principal it probably does work. Its like these bags I have to store open wine in. They claim to keep wine good for three weeks. Damned if a bottle lasts three days around here!
As for silver and copper treatment, even if they work for bacteria, I couldn't find anything regarding efficacy against parasites, CDC says there isn't good research for colloidal silver, http://wwwnc.cdc.gov/travel/yellowbook/2014/chapter-2-the-pre-travel-consultation/water-disinfection-for-travelers I don't have the time right now to wade through all the pseudo-science that came up in the initial searches. Also sorting though the pure silver vs. colloidal silver. My concern with both would be knowing that your concentration would be high enough to kill everything, without adding so much to your system that it caused problems. Since parasites are probably the most dangerous, and easiest to filter out, it seems a no-brainer to me to filter the parasites, and then if needed treat the other concerns based on local factors. But under the conditions in the links, Stored water, potential for filtering out parasites, largest concern as human waste contamination, it has some definite value. keeping in mind there is a massive difference between having a coin, and a container as far as surface area goes. So not necessarily a bad idea, I would just want to be very sure on my math before relying on it. And in the woods, parasites are my main concern, bacteria second, not to say that's always the case, or that I even know what I'm talking about.
I've heard the coin in the milk thing before, no idea if it holds true, I also know people had a much higher tolerance for slightly spoiled milk back then. Also, If you have a cow, its fresh milk everyday, so I'm a bit confused as to where everyone was getting their milk from if not enroute? Not saying its not true, it just doesn't seem like it would be a concern. in principal it probably does work. Its like these bags I have to store open wine in. They claim to keep wine good for three weeks. Damned if a bottle lasts three days around here!