I know this doesn't answer your question, but I have pretty much given up on water filters. They clog too easily. You have to sit there and pump for what at least *seems* like an awful long time. They are bulky to pack and carry. They drip on your other gear. They are relatively expensive. Their only advantages, it seems to me, are that the water they produce does not taste like iodine, and you do not have to wait twenty minutes before you can drink the water.
What I use is a little glass vial with iodine crystals and water in it. I carry the vial in a small leather case I made for it, with a thong that can either go around my neck or hang from my backpack. One capful of water will kill protozoa, bacteria, spores, and viruses in a liter of water. Then I fill the vial with water again, and I am ready for the next use. It will last forever -- or at least what is as good as forever when you're my age. The two disadvantages are that the water it produces tastes like iodine, and I have to wait twenty minutes before I can drink the water.
The first is not a problem for me. I really don't mind the taste; in fact, I have come to find it somewhat reassuring. Since I am not drinking the water constantly over a long period, I do not worry about excessive iodine intake. And remember that, if you want a filter that kills viruses, it has to have an iodine impregnated matrix anyway. Finally, if the taste bothers you, ascorbic acid -- that's right, vitamin C -- will take away the iodine taste. Pour a little orange juice in the water and you won't taste the iodine.
OK, I do have to wait twenty minutes.

And I do have to remember to rinse the screws on my water bottle with the treated water.