Buck knives I like
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- Joined
- Feb 10, 2013
- Messages
- 485
When sharpening 420 HC stainless steel, how do you work your way to a 4000 grit waterstone, can you go from 1000 to 4000? is 4000 ok for high carbon? I'm new to sharpening Also, does the fact my knife is a drop point make a difference in the way i sharpen or the stone I should buy? I'm looking for a fairly generic way to get most knives to fairly sharp enough to be considered pretty damn sharp. So really I just want to know what grit to progress up to and how to do it, Also should I get a leather strop? I don't want a perfect set up, I don't need one yet. Just one to practice free hand sharpening and to get my knives over factory sharp
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