waxing your blade - rust prevention

Joined
Apr 4, 2001
Messages
1,803
After Wayne Goddards magazine article testing Butchers wax as a rust preventative I thought I would test some myself. I didn't have Butchers wax but did buy some Briwax here after his tests. I had been using Conservators Wax, a microcrystaline similar to Renisance Wax, to coat my blades. I took some 01 and taped off some slots. First slot was blank, second Briwax, third Conservators Wax, fourth Minwax Wood Finishing wax, fifth bee's wax.
I put a large drop of water on each. The next day, in order of most rust: plain, Conxservators, Minwax, bee's wax and best was Briwax.
Actually the last three, Minwax, bee's wax and Briwax were pretty close with Briwax just edging the others out. The bee's wax success may be a bit inaccurate as it doesn't go on easily and the test coating was thick. Probably thicker than what would be put on a finished blade.

The take away for me?
Briwax does a better job at rust prevention than the microcrystaline. A little bit goes a long way, very much like the Conservators wax. The appearance on the blade and handle is as good, if not better. It's got a funky smell to boot. The cost is a fraction of Renisance wax.

A little cheaper, and maybe as good, is the Minwax although it doesn't go on as nicely or quickly. Time is money and the Briwax will be much quicker.

Bee's wax, if you have it around, is effective, albeit a pain to apply.

Maybe some one else has done some tests?
 
When I ship out carbon steel blades I use Bore Butter
Yes its the same stuff you use on your muzzlerloaders.
What I like about it is that all ingredients are Food
Grade Rated
 
Hey Tracy, thanks for the link. I e-mailed them and they told me not to use it around food. I usually make hunter/utility models and only hunt food. This was the actual reply:Mr. Neilson:

You are most welcome. The distributor who handles PA can be reached at 1-800-274-9299, Roger Edward Dist. The product BRIWAX has 3 primary ingredients. Beeswax, Carnauba wax and then the solvent, Toluene. The two waxes are totally natural, you could eat those. However, the solvent is a very strong, aggressive solvent. The reason that it is there is to emulsify the two waxes and also to clean away the years of grit and grime, wax buildup and hand oils. The solvent evaporates in 3 to 5 minutes. I work as a representative of the manufacturer. There may be nothing at all left to harm you -HOWEVER, this product has not been tested as to food safety, so therefore I can not endorse it as such.

If these knives were just being mounted on the wall for decoration, absolutely it works great, but we can not endorse it to be used on the blades of knives that might be used in connection with food preparation

I'm sure the stuff is safe, I haven't hear of anyone getting sick from Briwax but, it's something to keep in mind if your selling knives I guess. Has anyone hear something about this?
 
Back
Top