OK I can't reisit anymore.
85% of the reviews here are crap. Mine included. There are wayy too many opinions portrayed as fact. But what else do we have more appealing than our emotional attachment to our knives?
Cliff has an inkling of cut, but has odd, unscientific, statistically insignificant methods. It is true that a destructive testing of one knife reported without many repetitions is merely the case of one knife dying.
However, his reviews are informative, available, and entertaining.
Ive learned a lot from the folks here, Cliff included. Sometimes folks piss me off or I don't agree but more often Im impressed with the quality of information to be found here.
Mainstream Canadian, American and Korean Beers are crap.
The irish do know cut as it pertains to beer.
Guiness is great as a widely available tap beer.
Newcastle Nut Brown Ale is also a winner as a widely available tap beer.
Samuel Smiths Oatmeal Stout may be one of the best beers in a bottle.
New Belgium Brewery in Colorado is definitely one of the premier breweries making significant quantities for market.
The Belgian style ales are one of my favorite types of beer and these guys do the best readily available kind. Triple ale!!!
And thats saying a lot, cause I live in Oregon and I can saunter down to a pantload of microbreweries at will.
Portland Brewery, Bridgeport Brewery, Tugboat Brewery, and like I said a veritable pantload of others.
Best in show for me around here is Rogue Brewery. Favorites are the Mocha Porter and Espresso Stout.
Absolutley the best beer Ive ever had is made by a friend, heh heh, a very good friend. Makes sub distribution quantities. It was a triple Belgian style ale with a picture of his dog on the label.
Unfortunately I'm afraid the experience was nearly indescribable.
(The preceding is a thoroughly unscientific, statistically insignificant, emotional rant by a passionate believer who cannot be swayed by your views. )
(But feel free to try)
85% of the reviews here are crap. Mine included. There are wayy too many opinions portrayed as fact. But what else do we have more appealing than our emotional attachment to our knives?
Cliff has an inkling of cut, but has odd, unscientific, statistically insignificant methods. It is true that a destructive testing of one knife reported without many repetitions is merely the case of one knife dying.
However, his reviews are informative, available, and entertaining.
Ive learned a lot from the folks here, Cliff included. Sometimes folks piss me off or I don't agree but more often Im impressed with the quality of information to be found here.
Mainstream Canadian, American and Korean Beers are crap.
The irish do know cut as it pertains to beer.
Guiness is great as a widely available tap beer.
Newcastle Nut Brown Ale is also a winner as a widely available tap beer.
Samuel Smiths Oatmeal Stout may be one of the best beers in a bottle.

New Belgium Brewery in Colorado is definitely one of the premier breweries making significant quantities for market.
The Belgian style ales are one of my favorite types of beer and these guys do the best readily available kind. Triple ale!!!
And thats saying a lot, cause I live in Oregon and I can saunter down to a pantload of microbreweries at will.
Portland Brewery, Bridgeport Brewery, Tugboat Brewery, and like I said a veritable pantload of others.
Best in show for me around here is Rogue Brewery. Favorites are the Mocha Porter and Espresso Stout.
Absolutley the best beer Ive ever had is made by a friend, heh heh, a very good friend. Makes sub distribution quantities. It was a triple Belgian style ale with a picture of his dog on the label.
Unfortunately I'm afraid the experience was nearly indescribable.
(The preceding is a thoroughly unscientific, statistically insignificant, emotional rant by a passionate believer who cannot be swayed by your views. )
(But feel free to try)