Yeah, I know that's what Henry the fifth told his followers at the battle of Agincourt, but in this case I'm talking about the knives I have been carrying almost exclusively for some months now. These three pocket knives have done everything I needed in the way of a pocket sized cutting tool. The peanut, still in service after 3 years, has become my 'downtown' pick for Washington D.C. when Karen and I go museum hopping. The other two are general use whatever knives. Somewhere close by is an old Wenger SI that is my dirty work knife, but these three have proven to be the final go-to's. The GEC 1095 is a great all around knife, holding an edge very well, while not being hard to touch up on the bottom of a coffee mug. The Resolza has been on many picnic's now, and has done garden duty working on the tomato plants out back and cutting it's share of jute twine, as well as being a very good mail opener, sausage slicer, and spare moment admiration piece just for the beauty of the thing. The resolza has been in steady use since I got it from Fausto, and it's always got it done. I blame the resolza for awakening my interest in friction folders that may well result in my purchase of a Mike Morris item. I've got to ask him if he can make the end of the bottle opener tang into a flat phillips.
If these don't do it, then I figure it's time for the old Buck sheath knife or the cut down machete bushwhacker of my dad's.
Carl.
If these don't do it, then I figure it's time for the old Buck sheath knife or the cut down machete bushwhacker of my dad's.
Carl.
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