I know it's an old topic already, but i want to thank you for the lecture about the sharpening notch/choil Gary W. Graley
. Very helpfull. Nice review btw.
Glad you posted as I intended to comment on it's longevity, right now it is still holding "The One" spot which is probably close to some kind of record, I'll have to check with my friends as they remember what knives I have had and for how long
But just touched up the edge last night and just a wicked cutter, open and closes like a dream, very nice detent and from carry and use, it's held up without much in the way of damage to either blade nor handle scars, as I was concerned about it's beauty upon getting her. But that has not been a problem.
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