- Joined
- Feb 15, 1999
- Messages
- 11,566
Anyone in the area tomorrow stop over.
I got a big pot of corned beef and cabbage I'll be cooking up.:thumbup: It will be cooked the Portagee way. HEHEHEHEHEHE!!!!

The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Kerry, Kerry, Kerry!!! Who in God's name would want to do something like that???? So the Dude kicked out a few snakes and now they have corned beef and cabbage in his honor.Speaking of the IRISH, you can learn everything you ever wanted to know about Saint Paddy in this book
http://www.randomhouse.com/features/cahill/irish.html
Hey, I've had IG's cooking before, and compared to me, he's a gourmet cheff !! If he's doing corned beaf and cabage portugese style, I bet it's pretty damn good =P
Fatzo!!! It will only be a improvement.Slainte, boys!
And may the Good Lord forgive ye fer what yer about to do to that poor cabbage and beef, Portagee!![]()
![]()
Justin come on down for lunch.![]()
![]()
Sounds cool Bubba!!!!:thumbup: Looking at the end of April for the HI. What do you think of this for door prize 12" forge body and burner???? All it would need is a blower, bricks, Inswool, ITC-100 and gas hook up.Happy Day to you too!
Hey IG, whens the big spring hammerin happenin? I'd love to come help ya set up or bring some stuff if you need...
COOOOL!!!:thumbup: All I got is Buds. HEHEHEHE!!!!I may just take you up on that. Have to find out tonight if my brother's driving down this weekend or not, but if I can make it, I'll post here and email ya'
Fatzo!!! It will only be a improvement.![]()
Stick some HT'g relish and a Portagee sausage in it and it gives it a nice tang. HEHEHEHEHE!!!
Plain and simple food, the poor Irish-American workingman's meal, in celebration of my heritage.
Enjoy yourself tomorrow, my friend! :thumbup:![]()
COOOOL!!!:thumbup: All I got is Buds. HEHEHEHE!!!!
It will be to cold outside to work on your forge.![]()