I'm prompted to ask this question based on my employer's recent reaction to use of knife in an office setting:
In my mind, a knife is the most versatile tool one can use. Be it for utility, defense (lets hope not), or as even pocket jewelry or measure of status.
It seems like the layman has it in mind that knives are...bad?
Historically speaking, human kind is sort of a 'blade culture'
I'm very confused as to why a society would frown upon the blade.
I'd like to hear some thought on the matter..
I think its just that people aren't used to using them, or seeing them used much anymore. Also, most people at some point in their lives has seen/heard of/experienced a knife wound of some sort, so they know they can be painful. And like anything painful, I can somewhat sympathize when people are wary of them. Heck, if I don't know you, and you pull out a knife next to/near me, you can be sure I'll be keeping an eye on it for the time being. And I'm even a "knife person".
If found that so far, I've had good experiences with knives at work. I (and, not saying you did any of this) never take it out to "play" with it, open it carefully (sometimes with two hands), often announce I'm going to cut something if there are many people I don't know around me ("hold on, I'm going to open this package, just a heads up"), never "brandish" it in any way, and put it away after its been used.
Also, I may have something of a good excuse for a knife, so I use that all the time. My work stocks apples in the kitchenette thing once a week or so. I like to eat them in meetings. My front teeth are fake (boating accident as a kid), and the only thing my dentist ever said to me after I got the veneers, is "not to eat apples the normal way". So I have an Opinel (#6) I keep in my bag just for cutting up apples. With that explanation, and that knife, no one blinks twice about it, even when I've had managers a few levels up from mine in attendance.
One time someone asked me if it was a "special apple knife". And when explaining it, I mentioned that I have a more typical knife in my pocket, to which the response was "WHY DO YOU HAVE TWO KNIVES". I simply said that the one in my pocket is for opening packages, or general use. I keep the other one clean for food and usually kept in my bag, because I don't want random germs on my food knife. They had absolutely no problem with that explanation.
Anyway, I do find it regrettable (and somewhat funny, because most people have a set of like 35 knives in their kitchen, all of which are larger than my pocket knives). But, as people get to know us, and learn that we're not crazy people, I think it goes back to being a normal thing pretty quick.