rough rider
Banned
- Joined
- Jun 18, 2008
- Messages
- 32
if they are made in china than i am bin laden!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The warranty is different! Victorinox is lifetime while Wenger is only 5 years.
BTW, I have only 1 SAK and its a Wenger given to me by my dad 11 years ago. Still works great!![]()
Not sure about Wenger but Vic uses something called INOX (http://www.cutleryscience.com/reviews/blade_materials.html#S_INOX).
Uh, INOX simply means stainless (as in inoxidizable). The usage is mostly European.
The consensus is almost universal (and I agree) that Victorinox's overall quality is superior to Wenger, but Wenger's spring design for the scissors and pliers is far better. However, opinions over Wenger's serrations on the scissors are mixed. They cut through just about anything, but unless you like serrated fingernails or rough edges on paper, they're not for everybody.
Yes!I assume that Vic SAKs use the same blade steel as the Vic paring knife. ??
Is this true??
If so, I'll have to get a SAK, 'cause that little $3.50 red-handled Vic paring knife is a cuttin' fool !!
I've never owned a 'real' Vic SAK ( Gasp! from audience) but only the asian rip-offs with blades made of cheese. :thumbdn:
Guess I'll have to "spring for the thing"...if you guys assure me that it'll slice and cut and slice like the Vic-parer.
JMH