As you can see, I'm considering getting rid of the Edge Pro to try the Wicked Edge since I basically have WE money invested in my EP setup. There are a couple of things that irk me with the EP. I hate always having to meticulously tape the blade and handles if I don't want a scratch from the slurry or from the side of the stones hitting the corner of the handles, and then constantly having to rinse off the blade in the sink. I don't mind scratches from use, but there's something about unnecessary scratches from sharpening that irks me. Then when the tape gets pretty wet, I have to change it.
Blades with non-removable thumbstuds can be a pain, especially single lug knives that don't allow a consistent hold on both sides. However, I do like that I can essentially sharpen any length blade (especially with help from the magnets) by pulling it through and doing a section at a time.
I do a decent amount of kitchen knives, I'd say max length of 10". What's the longest blade that a WE can handle? There's also something about having a clamped system that is appealing, and no water is needed. Is there anyone that has went from the EP to the WE and wished they hadn't or that have gone back to the EP?
Blades with non-removable thumbstuds can be a pain, especially single lug knives that don't allow a consistent hold on both sides. However, I do like that I can essentially sharpen any length blade (especially with help from the magnets) by pulling it through and doing a section at a time.
I do a decent amount of kitchen knives, I'd say max length of 10". What's the longest blade that a WE can handle? There's also something about having a clamped system that is appealing, and no water is needed. Is there anyone that has went from the EP to the WE and wished they hadn't or that have gone back to the EP?