Hey guys, this Western gyuto is now available. It's very thin behind the edge so no battling coconuts or frozen turkeys!
SOLD shipped CONUS. For international shipping please contact me for a quote.
Blade Features:
52100 high carbon steel
S-Grind - Convex and hollow grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Copper bolster and hardware segue to stabilized and dyed Lacewood
Western handle configuration
Completely hand finished
Specifications:
HRC: 63
Blade thickness at spine: .10in/2.6mm above the heel and tapers to .06in/1.7mm about 1.2in/30mm from the tip
Tip to handle: 10.1in/257mm
Heel height: 1.96in/50mm
Handle length: 5.2in/132mm
Overall: 15.3in/389mm
Weight: 255 g. (9.0oz)
SOLD shipped CONUS. For international shipping please contact me for a quote.
Blade Features:
52100 high carbon steel
S-Grind - Convex and hollow grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Copper bolster and hardware segue to stabilized and dyed Lacewood
Western handle configuration
Completely hand finished
Specifications:
HRC: 63
Blade thickness at spine: .10in/2.6mm above the heel and tapers to .06in/1.7mm about 1.2in/30mm from the tip
Tip to handle: 10.1in/257mm
Heel height: 1.96in/50mm
Handle length: 5.2in/132mm
Overall: 15.3in/389mm
Weight: 255 g. (9.0oz)
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