Kanemasa 180mm santoku carbon steel HRC 60-61 $79
Hidesada 180mm yanagi carbon steel RC 59-60 $49
Tadafusa Blue steel laminated with stainless 165mm santoku, light use $85
165mm santoku kurouchi hammered finish, rosewood handle, carbon steel not sure what kind, knife has been used and has light patina $75
bottom knife 200mm blade gyuto Seikon Dojo blue steel #2 core with Nashiji pear skin finish GONE
Messermeister Solingen
Park Plaza 8" Chef knife $45
Top to bottom:
Sakai Chikeryu 240mm takohiki, handle sealed with Danish oil $95
Fujiwara 300mm yanagi V-Gold steel HRC60 $175
Kanetsune White Steel Damascus 240mm yanagi, sandalwood handle $125
Top to bottom:
Kershaw 7700 series 180mm gyuto VG-1 core steel $45
Ekco Ancienne Maison/Sabatier La Trompette 9" Yatagan slicer, stainless, scuffs/normal wear $45
Forschner Fibrox 8" chef $25
Montana Knife Works 10" chef $25
Hidesada 180mm yanagi carbon steel RC 59-60 $49
Tadafusa Blue steel laminated with stainless 165mm santoku, light use $85
165mm santoku kurouchi hammered finish, rosewood handle, carbon steel not sure what kind, knife has been used and has light patina $75
bottom knife 200mm blade gyuto Seikon Dojo blue steel #2 core with Nashiji pear skin finish GONE
Messermeister Solingen
Park Plaza 8" Chef knife $45
Top to bottom:
Sakai Chikeryu 240mm takohiki, handle sealed with Danish oil $95
Fujiwara 300mm yanagi V-Gold steel HRC60 $175
Kanetsune White Steel Damascus 240mm yanagi, sandalwood handle $125
Top to bottom:
Kershaw 7700 series 180mm gyuto VG-1 core steel $45
Ekco Ancienne Maison/Sabatier La Trompette 9" Yatagan slicer, stainless, scuffs/normal wear $45
Forschner Fibrox 8" chef $25
Montana Knife Works 10" chef $25
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