Wharncliffe style Puukko?

Tombo 65

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Sep 11, 2013
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Does anyone make a puukko style knife with a wharncliffe style blade between 3" and 4" in length? I've seen the smaller Mora offerings with a wharncliffe style carving blade, but I'm looking for a longer blade than they offer. I'm thinking something like a standard puukko blade similar to the blade shape on the Kellam Puukko or Wolverine, but with the flat side sharpened with a zero-grind scandi-style edge rather than the side with the belly being sharpened?
 
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You might have better luck looking for a sax than a puukko. If you don't want to have one made, the quick fix is to get a Mora a bit longer than you want and use a dremel cutoff wheel to cut it to the right shape. As long as you go slow and cool the metal down, you won't ruin the heat treat. Wharncliffe is my favorite tip shape, and I have modded several folders without ruining one. Plus, it's actually a lot of fun to grind away on your gear.
 
Thanks for the advice. Modding sounds like a great idea. I just dug out my Mora Classic 2 and the straight portion of the edge is about 2.5" before the belly begins. I'd like to go at least 3" or 3.25". Does anyone have a Mora Classic 3 they can measure and let me know what the length of the flat edge is? I'm kinda excited by the idea, thanks again, BitingSarcasm. Now I have a reason to by another knife, and a fun project to look forward to.
 
Roselli's Opening knives could easily be sharpened to a wharncliffe shape. Also Jarvenpaa's Chipcarver is a wharncliffe type blade, but only 2.5 inches long. I get my new puukko from Ragweed Forge. Good prices and service.

Rich
 
Check out Hattori' s knives on Japanese knife direct site. He has a nice wharncliff style knife listed. It's listed as a tanto hunter but it's a wharny blade . It's model 3717 Hattori ebony hunter. Although not a pukko it looks like one very much. He makes some DAMN impressive stuff too. The Damascus one is friggin beautiful.

He makes all Fallkniven fixed blades. Guy is a master.
Y o u could spend a great deal of time salivating over all the makers on that site.
 
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If all else fails and you're willing to wait, you could probably have one made by one of the custom makers on this forum. There are a few that do puukos with some regularity and skill.
 
I'm in the process of designing one of these. In the next few years I intend to start my business.
 
I made a somewhat similar knife by cutting down a green river blade and adding micarta scales...
 
The only puukko with a Wharncliffe shaped blade I have ever seen, is an old Finnish Army linesman/Signal Corps knife. John
 
I checked out the Hattori 3717. Love that design and I may eventually get one, but it's not exactly what I'm after. I like to be able to hold the knife as close to the cutting edge as possible. This works on a puukko with the edge ending against the wooden handle or metal bolster, but not on a knife where there is a lot of blade between the handle and the edge.

I like smaller blades with a decent choil, like the Spyderco Native 5, or medium sized blades (between 3" and 4.5") with the cutting edge ending right at the handle with zero unsharpened blade steel between the two. I like a slightly tapered blade, like a Kellam or Ahti puukko style knife, but prefer a wharncliffe style edge for working with wood. I also like the rat-tail tang thru wood handle style for this sort of things. I like the feel of a full-wood handle and the lightness and balance of a concealed tang knife. I have some Moras, a few Enzos, and a few Fallknivens. All great knives, but after using each pretty extensively I find that my usage style is best suited to a wharncliffe design with a totally straight, flat edge. If I want a blade with belly while I'm working, I typically reach for a different knife like my Native 5 or Enzo Trapper.

Incidentally, I've tried longer standard puukko style blades where there is 3 or more inches of straight, flat edge before the belly begins, but with a longer blade I find I don't use the belly at all, so any length the belly adds to the knife is wasted and often a hindrance.

I took a look at the Finnish Army Signal Corps knife. It certainly has the blade to handle relationship I'm looking for, but it looks pretty crude. I may save my pennies and get a forum member to make me one once I draw it up. I may also try to contact one of the puukko blade suppliers and see if they can simply sell me a puukko blade that has not been ground yet. A Kellam Puukko with the blade installed upside-down and with the spine sharpened rather than what is normally the edge side, would be just about perfect.

Thanks, all, for the info and suggestions. The Hattori sight is dangerous. I could spend a few days drooling over those knives.
 
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