Wharncliffe Trapper

Feedback: +16 / =0 / -0
Joined
Oct 13, 2006
Messages
912
:cool:Hi Everyone! Whats for sale today is one Wharncliffe Trapper in Natural Jigged bone color. This knife is a big Four Inches closed, with 7 1/16" opened. The blade is made of ATS-34 steel with final hardness of 59 -60 on Rc scale, has been Cryo treated also. Now this knife has a firm opening of around 6 to 7 on the scale an has good snap to it. Comes with a Bow Tie shield pinned in place. Liners are milled an a bushing in the pivot area. Knife comes in Black leather pouch an Certificate of Ownership. each knife has a serial number on Pile side. Blade is Satin finished. Asking $365.00-----Pay pal --check or money order. Thanks for looking an God Bless .
 

Attachments

  • DSCN0344.jpg
    DSCN0344.jpg
    43.4 KB · Views: 316
  • DSCN0360.jpg
    DSCN0360.jpg
    44.8 KB · Views: 256
  • DSCN0333.jpg
    DSCN0333.jpg
    42.4 KB · Views: 234
  • DSCN0352.jpg
    DSCN0352.jpg
    34.3 KB · Views: 186
  • DSCN0339.jpg
    DSCN0339.jpg
    44.7 KB · Views: 178
Joe, you made a sweet one here. I like it ! and from the top view it looks more sleek than bulky. And i know from past experience that your knives are way better than your pictures.
Is the jigging yours ? and will scales darken with use ?
Congratulations Joe, i think you've made a really fine knife.
roland
 
HI Roland, NO, the jigging on this one is factory,not mine, an as far as getting darker , I have no idea, since there natural color they could turn over time as does bone an stag? Thank Roland for your good words an I wish I was there IN BC to see that beautiful place, keep the Bears away have have fun.------ Joe
 
Joe, i'm still thinking about this one, but i want to understand the stiffness of the pull better. My hands have become quite arthritic just in this past year so i need to be careful in the pull strength required, and each of us grade a little differently.
So, is the pull on this one about the same as usual for you ? (i have 3 of your folders and all are still o.k. for me). Or is this one stiffer than average compared to what you usually do ?
thanks my friend, roland
 
Roland , I think you should let this one past my dear friend, its a little more then what I normally do, but you hear all these guys wanting firm openings, but where are they now, Ill never make a firm opening knife again , from now on all my knives will be 5 an under on the firmness scale, your knife is coming an you'll know it when it's hear, I've got a new sweet pattern that you will like .



,
 
Back
Top