Working on my second knife. The first was all hand tools, but now I'm plugging in.
I bought an angle grinder, but haven't really liked it so far. I wound up doing my rough cut out with a hacksaw.
I'm finishing the cut out now and decided to give my 6" bench grinder a whirl. It's got the stock stones on it (one rough, one smooth). The rough one does a good job and I've even found that I can do fairly complex inner curves by using the "corner" of the stone.
How come I never seem to see anyone talking about using a bench grinder? I'm not letting the piece get too hot to hold (using thin gloves), but I am getting some blue on the edge sometimes. I'm trying to keep the pressure down to minimize that.
So, any reason I shouldn't be using the bench grinder or anything I should be thinking about for success or safety that aren't obvious?
I bought an angle grinder, but haven't really liked it so far. I wound up doing my rough cut out with a hacksaw.
I'm finishing the cut out now and decided to give my 6" bench grinder a whirl. It's got the stock stones on it (one rough, one smooth). The rough one does a good job and I've even found that I can do fairly complex inner curves by using the "corner" of the stone.
How come I never seem to see anyone talking about using a bench grinder? I'm not letting the piece get too hot to hold (using thin gloves), but I am getting some blue on the edge sometimes. I'm trying to keep the pressure down to minimize that.
So, any reason I shouldn't be using the bench grinder or anything I should be thinking about for success or safety that aren't obvious?