- Joined
- Mar 12, 2013
- Messages
- 5
Ok, working on my first knife and everything was going great until I heat treated. I did the poor mans method..... Weber grill with a pile of coal, hard wood, and a hair dryer. Normalized the blade twice, getting red hot and checking with the magnet, let it air cool till it could be handled both times. Then again got the blade red hot, checked with magnet and let it sit a min longer and then quenched in canola oil, dipping in and out. After it cooled down I wanted to see if it had hardened. I cleaned off the oil and black gunk, and the steel looked almost like Damascus with all the dark splotches it had. then scratched it with a file and it was easily scratched. Still seemed really soft, unsure I went ahead and put it in the oven for tempering. Well I can tell it is still soft. I assumed that right after the heat treat it would be rock hard before tempering but it wasn't I guess. My bark river knife would easily put a scratch on the blade but I couldn't put a scratch on the bark river with the heat treated 1084. What did I do wrong? Can I try and heat treat it again or is it a one shot deal?
Thanks
Thanks