For a hollow ground edge you need to be using a grinder that has a round grinding surface. It can be a bench grinder, a burr king with contact wheels, etc. The size of the wheel depends on how hollow ground you want the edge to be. The larger the wheel the flatter the grind is. For larger knive I would want at least an 8 inch wheel so that the edge isn't so thin that it breaks easily.A good work rest is important to, without it you'll have trouble getting even grinds.
If your having trouble getting things sharp there are several things that could be wrong.Sharpening is a funny thing becasue different steels have to be worked with differently, and differnt materials cut better with different edges. The blade needs to be heat treated to just the right hardness. To hard and it will be brittle, to soft and it won't hold an edge. To start you need to know what type of steel your working with, and the best way to sharpen it, as some steels will roll the edge easier and things like that.Having the right angle is important. The angle should be between 15 and 30 degrees. The thinner the edge (15 degree angle) the sharper the it will be and the better it will cut. But thin edges roll and chip more easily. So if the knife is going to be used for hard cutting or abusive use, you want a thicker edge(30 degree angle.
If your hollow grinds won't get sharp they might be to thick at the edge. If your using a small diameter grinding wheel for high hollow grinds you may be getting the blade thin in the middle and leaving it thick at the edge. Try making the grinds a little closer to the cutting edge and not so high up the blade. Then using a coarse stone or diamond file put the secondary bevel(cutting edge)on at the right angle to the rest of the blade.Hope this helps.
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Fix it right the first time, use Baling Wire !