What are the GEC edges like?

Update:
I went to SMKW and picked up a GEC (among many other things:)). I got up at 5:30am and drove 8 hours total to get one so I am a little tired. Will do a full write up tomorrow.
 
The edge on my #73 was....usable, but the knife was a P.O.S in every other aspect so I sent it back for an exchange. Then I took a better look at my #54 and requested a refund instead. The #54 couldn't cut warm butter and the f&f sucks @$$ I would tell them that personally except they still haven't responded to my email and I can't seem to get them on the phone. I am actually going to keep the #54 as a reminder to never buy another one again.

But then again everybody loves them and has had great experiences with their customer service so what the hell do I know. I guess I am the one in a million!
 
You must log in or register to reply here.
Back
Top