When we're talking about a "titanium knife," there's a pretty narrow range of what exists.
First of all are the
tungsten carbide edged ti knives. These are almost always 6al4v, and should have a tungsten carbide application to one side of the blade's edge. The way it works is, with use, the titanium galls away from the thin, very hard layer of tungsten carbide, exposing the TC as the edge's apex. The perfect alloy for this use is pretty much 6al4v, as it does wear away from the TC but supports it and the knife body nicely. There are a decent number of these types of knives around, made on and off by various people. I like these types a lot and use one all the time in the shop for hard use. Lots of abuse to a thin blade, I sharpen it whenever it needs it. They work great on fibrous materials, rope, meat, leather, that sort of thing. Great hunting and fishing knife use.
Then there are the ubiquitous
ti diving knives that are all over the place, in that standard form you see, usually with a pry tip. The vast majority (maybe even all) of these are low quality knives, and in my opinion are a gimmick. They're virtually all the same knife, made overseas by the same manufacturer, despite that they may say "made in USA" or whatever. They're lying, I looked into it some years back. I found that they're extremely overheated in heat treatment, have huge grain, and take a poor edge. That said, some people like these "beta ti" diving knives, and that's fine.
Next are the
Misson Knives. These were pretty much the first real titanium knives, made of heat-treated, hardenable titanium alloy. I think these were already being made when I was born. They seem to have a fine reputation as nicely-functioning knives, based mainly on the older ones. I checked them out at Blade Show and they did seem good, metallurgically-speaking. Obviously hardened a lot. However, I thought they were too thick, and didn't understand what they were doing with the bevel, and handles. That's just my opinion on design, though. I like knives to be thin, especially titanium ones, though they're harder to make compared to thicker ones.
Last are
Mecha blades. In 2013 I started working non-stop to make real-ass titanium alloy swords, in order to make swords that handle and function the way I want them to, among other reasons. This process was much more complicated than I expected, but the results greatly exceeded my dreams. The selected alloys, some shaping methods, and carefully-developed heat treatment techniques are unique, and were skewed toward making long thin blades that are subjected to rude impacts and wild hard cuts. Over the years I've had to prove that these blades actually work, which they do...splendidly. They're different and odd, but work really well. However, in the blade world a lot of people want knives, and my heat treatment made a blade that worked as a knife, too, not just a sword or machete.
I don't particularly like making knives and find them frustrating, and thankfully,
BladeMan
eventually stepped up to the challenge. I did the heat treatment for his knife blanks, each one, individually. Other than that, he does every bit of the work to make his knives, which are so much better than mine it's unreal. He's been in the knife world for two decades or more, and knows a lot about them, and he just simply likes titanium alloy as heat-treated by me the best. He's not putting in that much extremely detailed work into a knife that doesn't function well. My big brother also made some really nice hunting knives from ti using my HT and processing techniques, and got stellar feedback from hunters and fishermen, including a professional hunting guide who only uses his knife now. There are several others who have made blades with the "Mecha" heat treatment, with good results. Eventually I'll be writing a book detailing everything about the processes, the complete why and how. Hopefully before I get hit by a bus or whatever and most of the knowledge is lost.
Are there any titanium knife categories I'm missing?