lemmuhj
Gold Member
- Joined
- May 2, 2010
- Messages
- 3,058
A well made and designed knife with bearings is fantastic....ie Shirogorov knives. They make it look/feel easy. They're incredible. The only thing IMO that makes them less desirable for a truly EDC is maintenance. I cant imagine having to take one apart to clean and lube...would be a nightmare as i think the bearings actually rest in a groove LOOSE.
The only bearing design that i think/know of for the casual, weekend warrior/mechanically DECLINED (myself) is the caged bearing design.
I once owned a custom flipper that had caged bearings. The bearings were somewhat sealed in a plastic ring?(for lack of better description/knowledge). The knife was very easy to take apart, and the caged bearings just lay in a recessed cutout. I took it apart once to "clean it" and was totally comfortable with the process. I basically cleaned off the dirty lube from the bearing cage and re lubed it. I didnt keep the knife very long but i could see how replacing the caged bearing set up would be somewhat convenient.
I forgot to mention the "Vs washers" part...id prob just stick with the washer set up like CRK uses. I enjoy both fast and slow opening methods on various knives, but i tend to gravitate to the slower CRK method.
The only bearing design that i think/know of for the casual, weekend warrior/mechanically DECLINED (myself) is the caged bearing design.
I once owned a custom flipper that had caged bearings. The bearings were somewhat sealed in a plastic ring?(for lack of better description/knowledge). The knife was very easy to take apart, and the caged bearings just lay in a recessed cutout. I took it apart once to "clean it" and was totally comfortable with the process. I basically cleaned off the dirty lube from the bearing cage and re lubed it. I didnt keep the knife very long but i could see how replacing the caged bearing set up would be somewhat convenient.
I forgot to mention the "Vs washers" part...id prob just stick with the washer set up like CRK uses. I enjoy both fast and slow opening methods on various knives, but i tend to gravitate to the slower CRK method.