what blade treatment for food prep blades? and a couple fun pics!

I use the same Mothers and it is a very very light abrasive. Any scratches were not visible to me by the naked eye. The satin is not exactly a mirror finish.

I would use very light pressure with a quality microfiber cloth.
 
Jaxx, does the Mothers Mag create any faint scratches or swirl marks on the steel? I've never used it and didn't know if it
was abrasive at all. If so, do you wipe it on and off in the direction of the grind lines?
Thanks.

I use the same Mothers and it is a very very light abrasive. Any scratches were not visible to me by the naked eye. The satin is not exactly a mirror finish.

I would use very light pressure with a quality microfiber cloth.

What he said. I actually use paper towels to apply it, and a microfiber cloth to remove & buff it. Yes, on & off...I always go with the "grain" of the satin finish.
*NOTE* Don't use it on DCBB finishes!
 
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