- Joined
- Dec 27, 2010
- Messages
- 6,852
Wait til you try a Henckels Twin Select, or a Shun (or even a Cutco). Whole different level of quality.
-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What blades are Becker Heads using in their kitchen?
- Thread starter Enluzenment
- Start date
I can only imagine. Not in my cards to spend that kind of cash on me kitchen knives though
Hey fellow CO guy! I'm down south in castle rock.....
Ethan Becker
Moderator
- Joined
- Sep 1, 1999
- Messages
- 3,564
Hey Garnet & Black......
Bacon will get you EVERY time.....LOL......
Ethan
Bacon will get you EVERY time.....LOL......
Ethan
daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 11,103
We use a Henckel's 7" Santoku as our 'big' knife.
A couple Henckel's paring knives (3 & 4")
I made a weird 5-6" santoku-esque "experiment" that I use a lot despite it's many problems. One day that will get re-made.
One of my own paring knives with another on the way (in proper 3/32"), and a scrap knife that's my fav for cheese.
I make a lot of paring knives, actually. Accidentally turned out to be one of my specialties.
A couple Henckel's paring knives (3 & 4")
I made a weird 5-6" santoku-esque "experiment" that I use a lot despite it's many problems. One day that will get re-made.
One of my own paring knives with another on the way (in proper 3/32"), and a scrap knife that's my fav for cheese.
I make a lot of paring knives, actually. Accidentally turned out to be one of my specialties.